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Ribeye A4
₱2,636
Price for 1 piece

Ribeye A4
Ribeye A4
Ribeye A4 (370 grams)
Ribeye A4 (420 grams)
Ribeye A4 (440 grams)
Ribeye A4 (380 grams)
Ribeye A4 (390 grams)
Ribeye A4 (430 grams)
Ribeye A4 (400 grams)
Ribeye A4 (560 grams)
Ribeye A4 (340 grams)

Ribeye A4

Origin - Kagoshima Prefecture

  • The loin located next to the chuck on the dorsal side of the rib area. The meat is thick and finely textured with a well-marbled quality giving it a robust and full-bodied flavor. Japanese Wagyu Ribeye is ideal for cooking steak, barbecue, stews, sandwich, hot pot, shabu shabu, and sukiyaki.
  • Below Japanese Wagyu, A5 lies A4 with more steak chew than the former. Though it has a little less fat than the Wagyu A5, it still holds a unique flavor and just melts into your mouth. Being the second-highest-rated beef, the Wagyu A4 is packed with deliciousness and comes with a unique texture.

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