The highest yield grade and meat quality grade for Wagyu beef is A5, where A represents the yield grade, and 5 represents the meat quality grade. A5 Wagyu beef denotes meat with ideal firmness and texture, coloring, yield, and beef marbling score.

Japanese Wagyu ribeye is ideal for cooking steak, barbecue, wagyu sushi, sandwich, hot pot, shabu shabu, and sukiyaki.

BMS 12 - Highest Possible Beef Marbling Score