Japanese Wagyu striploin, also known as sirloin, is soft and sweet, with juicy marbling and a delicious melting texture that dissolves with flavor as soon as you put it in your mouth. The super tender cut of Wagyu beef has a rich, meaty taste that the savory steak lover will swoon over.

Japanese Wagyu striploin/sirloin is also ideal for cooking steak, barbecue, wagyu sushi, sandwich, hot pot, shabu shabu, and sukiyaki.

BMS 12 - Highest Possible Beef Marbling Score