Striploin A5 BMS 9

Origin - Kagoshima Prefecture

• Japanese Wagyu striploin, also known as sirloin, is soft and sweet, with juicy marbling and a delicious melting texture that dissolves with flavor as soon as you put it in your mouth. The super tender cut of Wagyu beef has a rich, meaty taste that the savory steak lover will swoon over. Japanese Wagyu striploin/sirloin is also ideal for cooking steak, barbecue, stews, sandwich, hot pot, shabu shabu, and sukiyaki.

• A4 Wagyu has slightly less fat and is not as overwhelmingly rich as A5 Wagyu. It still has the unique melts-in-your-mouth and the umami qualities, but carries a more beefy flavor profile and you can eat more of it in one sitting. For most people, it's simply more enjoyable, A4 Wagyu is both a meal and an experience.

• Beef Marbling Score (BMS) is a system used to grade the quality of beef based on the amount of intramuscular fat in the meat. The BMS ranges from 1 to 12, with 12 being the highest grade. The higher the score, the more marbling the meat has, and the better the quality.

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