J-Gyu
1 / 1
Picture of the product
Picture of the product
1 / 1
Striploin A5 BMS 9
₱3,081
Price for 1 piece

Striploin A5 BMS 9
Striploin A5 BMS 9
Striploin A5 BMS 9 (420 grams)
Striploin A5 BMS 9 (470 grams)
Striploin A5 BMS 9 (450 grams)
Striploin A5 BMS 9 (330 grams)
Striploin A5 BMS 9 (390 grams)
Striploin A5 BMS 9 (410 grams)
Striploin A5 BMS 9 (430 grams)
Striploin A5 BMS 9 (370 grams)
Striploin A5 BMS 9 (440 grams)

Striploin A5 BMS 9

Origin - Kagoshima Prefecture

  • Japanese Wagyu striploin, also known as sirloin, is soft and sweet, with juicy marbling and a delicious melting texture that dissolves with flavor as soon as you put it in your mouth. The super tender cut of Wagyu beef has a rich, meaty taste that the savory steak lover will swoon over. Japanese Wagyu striploin/sirloin is also ideal for cooking steak, barbecue, stews, sandwich, hot pot, shabu shabu, and sukiyaki.
  • A4 Wagyu has slightly less fat and is not as overwhelmingly rich as A5 Wagyu. It still has the unique melts-in-your-mouth and the umami qualities, but carries a more beefy flavor profile and you can eat more of it in one sitting. For most people, it's simply more enjoyable, A4 Wagyu is both a meal and an experience.
  • Beef Marbling Score (BMS) is a system used to grade the quality of beef based on the amount of intramuscular fat in the meat. The BMS ranges from 1 to 12, with 12 being the highest grade. The higher the score, the more marbling the meat has, and the better the quality.

*Photo displayed on this post is just for reference. Customers may request the actual photo of product they’re inquiring about by direct messaging us thru:

Instagram - @j_wagyu

Facebook - @jgyuph

Mobile - 09178963157

Recently viewed
1