These A5 Wagyu packs were pre-sliced and packed in Japan. They come in a skin tight packaging that prolongs shelf life. Masterfully cut and portioned, perfect for yakiniku/grill, barbecue, shabu-shabu, soups and stews. Choice of Sukiyaki, Yakiniku, Chuck Steak Roll packs. 200 grams/pack for Sukiyaki and Yakiniku 300 grams/pack for Chuck Steak Roll

Ribeye A5 BMS 9 Origin - Kagoshima Prefecture The loin located next to the chuck on the dorsal side of the rib area. The meat is thick and finely textured with a well-marbled quality giving it a robust and full-bodied flavor. Japanese Wagyu Ribeye is ideal for cooking steak, barbecue, stews, sandwich, hot pot, shabu shabu, and sukiyaki. The highest yield grade and meat quality grade for   Wagyu beef   is A5, where A represents the yield grade, and 5 represents the meat quality grade. A5 Wagyu beef denotes meat with ideal firmness and texture, coloring, yield, and beef marbling score. Beef Marbling Score (BMS) is a system used to grade the quality of beef based on the amount of intramuscular fat in the meat. The BMS ranges from 1 to 12, with 12 being the highest grade. The higher the score, the more marbling the meat has, and the better the quality. *Photo displayed on this post is just for reference. Customers may request the actual photo of product they’re inquiring about by direct messaging us thru: Instagram - @j_wagyu Facebook - @jgyuph Mobile - 09178963157

Our wagyu burgers are made in-house. They come from our actual wagyu slabs and fat trimmings that are grounded and processed to make the most juiciest and meatiest burger patties ever. Approximately 200 grams per patty

Ribeye A4 Origin - Kagoshima Prefecture The loin located next to the chuck on the dorsal side of the rib area. The meat is thick and finely textured with a well-marbled quality giving it a robust and full-bodied flavor. Japanese Wagyu Ribeye is ideal for cooking steak, barbecue, stews, sandwich, hot pot, shabu shabu, and sukiyaki. Below Japanese Wagyu, A5 lies A4 with more steak chew than the former. Though it has a little less fat than the Wagyu A5, it still holds a unique flavor and just melts into your mouth. Being the second-highest-rated beef, the Wagyu A4 is packed with deliciousness and comes with a unique texture. *Photo displayed on this post is just for reference. Customers may request the actual photo of product they’re inquiring about by direct messaging us thru: Instagram - @j_wagyu Facebook - @jgyuph Mobile - 09178963157

Made in-house from actual wagyu slabs. Thinly sliced, perfect for your yakiniku or barbecue get together. Approximately 250 grams per pack

Made in-house from actual wagyu slabs from Japan. Wagyu is shredded, brined, slowly simmered to extract optimal flavor of the wagyu for that perfect meaty and umami taste. Perfect for breakfast or anytime you crave for a flavorful and yummy meal. Serve with rice or bread. 200 grams per pack

Striploin A4 Origin - Kagoshima Prefecture Japanese Wagyu striploin, also known as sirloin, is soft and sweet, with juicy marbling and a delicious melting texture that dissolves with flavor as soon as you put it in your mouth. The super tender cut of Wagyu beef has a rich, meaty taste that the savory steak lover will swoon over. Japanese Wagyu striploin/sirloin is also ideal for cooking steak, barbecue, stews, sandwich, hot pot, shabu shabu, and sukiyaki. A4 Wagyu has slightly less fat and is not as overwhelmingly rich as   A5 Wagyu. It still has the unique melts-in-your-mouth and the umami qualities, but carries a more beefy flavor profile and you can eat more of it in one sitting. For most people, it's simply more enjoyable, A4 Wagyu is both a meal and   an experience. *Photo displayed on this post is just for reference. Customers may request the actual photo of product they’re inquiring about by direct messaging us thru: Instagram - @j_wagyu Facebook - @jgyuph Mobile - 09178963157

Striploin A5 BMS 9 Origin - Kagoshima Prefecture Japanese Wagyu striploin, also known as sirloin, is soft and sweet, with juicy marbling and a delicious melting texture that dissolves with flavor as soon as you put it in your mouth. The super tender cut of Wagyu beef has a rich, meaty taste that the savory steak lover will swoon over. Japanese Wagyu striploin/sirloin is also ideal for cooking steak, barbecue, stews, sandwich, hot pot, shabu shabu, and sukiyaki. A4 Wagyu has slightly less fat and is not as overwhelmingly rich as   A5 Wagyu. It still has the unique melts-in-your-mouth and the umami qualities, but carries a more beefy flavor profile and you can eat more of it in one sitting. For most people, it's simply more enjoyable, A4 Wagyu is both a meal and   an experience. Beef Marbling Score (BMS) is a system used to grade the quality of beef based on the amount of intramuscular fat in the meat. The BMS ranges from 1 to 12, with 12 being the highest grade. The higher the score, the more marbling the meat has, and the better the quality. *Photo displayed on this post is just for reference. Customers may request the actual photo of product they’re inquiring about by direct messaging us thru: Instagram - @j_wagyu Facebook - @jgyuph Mobile - 09178963157